How to make Congee with mushroom and ribs

xiaozuo reading:15 2024-11-13 11:31:56 comment:0

How to make Congee with mushroom and ribs

Health benefits

Pork ribs: protect the nervous system


Ingredients and materials

One pork rib

Spring vegetables 250g

Mi 5 liang

4 shiitake mushrooms

Shrimp 30g

Appropriate amount of oil (fried shiitake mushrooms)

Salt in moderation


How to make Congee with mushroom and ribs


1. Wash and cut spring vegetables, set aside for later use

春菜香菇排骨粥的做法图解1







2. Soak the mushrooms, cut them, and set aside for later use

春菜香菇排骨粥的做法图解2







3. Clean the pork ribs thoroughly

春菜香菇排骨粥的做法图解3







4. Clean the shrimp thoroughly

春菜香菇排骨粥的做法图解4







5. Clean the rice thoroughly

春菜香菇排骨粥的做法图解5







6. Put the pork ribs in a pressure cooker and cook them. After cooking, wait for the air to dissipate before pouring the rice down

春菜香菇排骨粥的做法图解6







7. Heat up the oil in the pot and fry the shiitake mushrooms

春菜香菇排骨粥的做法图解7







8.When the rice is about 80% cooked, put all the ingredients into the pot

春菜香菇排骨粥的做法图解8








9. Sweet spring vegetables, mushrooms, shrimps, ribs, Congee

春菜香菇排骨粥的做法图解9

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