How to make Congee with mushroom and ribs

Health benefits

Pork ribs: protect the nervous system

Ingredients and materials

One pork rib

Spring vegetables 250g

Mi 5 liang

4 shiitake mushrooms

Shrimp 30g

Appropriate amount of oil (fried shiitake mushrooms)

Salt in moderation

How to make Congee with mushroom and ribs

1. Wash and cut spring vegetables, set aside for later use

2. Soak the mushrooms, cut them, and set aside for later use

3. Clean the pork ribs thoroughly

4. Clean the shrimp thoroughly

5. Clean the rice thoroughly

6. Put the pork ribs in a pressure cooker and cook them. After cooking, wait for the air to dissipate before pouring the rice down

7. Heat up the oil in the pot and fry the shiitake mushrooms

8.When the rice is about 80% cooked, put all the ingredients into the pot

9. Sweet spring vegetables, mushrooms, shrimps, ribs, Congee

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