The recipe for braised pork ribs

Ingredients

250 grams of pork ribs

Scallion 2 small sections

Ginger 2 small slices

1 clove of garlic

1 to 2 slices of fragrant leaves

One octagonal piece

Cinnamon 1 small section

Moderate amount of ripe sesame seeds

Salad oil in moderation

20 grams of rock sugar

Lao Pai 1 Porcelain Spoon

Cooking wine 2 porcelain spoons

Moderate amount of salt

The recipe for braised pork ribs

1. Prepare ingredients.

2. Crush rock sugar with the back of a knife, cut scallions into small pieces, slice garlic, and shred ginger for later use.

3. Heat the oil in the pot, add rock sugar, and simmer over low heat until the sugar turns.

4. Slowly simmer into a light brown color.

5. Add pork ribs and stir fry until evenly coated with sugar.

6. Put a porcelain spoon into the dark soy sauce and color it.

7. Add star anise, cinnamon, and fragrant leaves.

8. Add scallions, ginger, garlic, and then add two spoons of cooking wine.

9. Pour in hot water again and let the water overflow the pork ribs. Bring to a boil on high heat, then reduce the heat and simmer for 45 minutes.

10. When there is still a small amount of soup, add an appropriate amount of salt and stir fry to season.

11. Finally, reduce the heat to medium and the soup is very sticky. Turn off the heat.

12. Put it into a plate, pour in the soup, sprinkle with cooked sesame seeds, and a delicious braised pork ribs is ready.

13. Cucumber, carrot embellishments, final finished product image.

Tips 

When stir frying sugar with rock sugar, stir fry over low heat. When it turns light brown, add pork ribs.

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