The recipe for five spice lamb meat

Health benefits

Potatoes: and stomach

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

1 potato

Beef with skin 800g

Salt in moderation

Appropriate amount of oil

Old smoke

A few slices of fragrant leaves

Three slices of cinnamon

Two octagonal shapes

Cooking wine

Jiang Yikuan

One green pepper

4 cloves of garlic

1 Grass Fruit

3 Sichuan peppercorns

The recipe for five spice lamb meat

1. First, prepare the auxiliary materials

2. Cut potatoes into pieces, soak in water for 8 minutes, and drain

3. Cut the lamb into pieces and blanch it in cold water

4. Rinse the lamb meat thoroughly with running water

5.8% hot oil explosion fragrance auxiliary material

6. Fry the lamb again

7.When the fried lamb is a bit burnt, add chili pepper and seasoning wine

8. Add dark draw coloring

9. Add an appropriate amount of hot water, boiling water is also acceptable

10. Bring to a boil over high heat and simmer over low heat for 20 minutes. Add the drained potatoes and salt. Stew for another 10 minutes

11. Add shredded green peppers and stir over high heat to collect the juice.

Tips

The juice must be dried a little to make it fragrant and delicious

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