Recipe for serving rice with dried bamboo shoots

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 dried bamboo shoot

Half a spoonful of homemade chili sauce

2 slices of ginger

2 scallions

Two homemade chili peppers

Oil 10g

2 tablespoons soy sauce

A little salt

A little pepper powder

Recipe for serving rice with dried bamboo shoots

1. Homemade specialty - dried bamboo shoots, grab a handful, soak in hot water for half an hour (it can also be soaked overnight in advance), and then boil in water for about 20 minutes.

2. Wash and drain

3. Cut into sections

4. Ingredients: Shredded ginger, diced chili peppers, chopped scallions (white and green onions separated), half a tablespoon of homemade chili sauce

5. Put oil in the pot and saut é the scallions, shredded ginger, and chili peppers until fragrant

6. Put in the cut bamboo shoots

7. Stir fry for a while, then add half a spoonful of chili sauce and continue stir frying

8. Add 2 tablespoons of soy sauce, a little salt, half a bowl of water, stir well, and simmer for 5 minutes

9. Open the lid, stir fry a few times, sprinkle a little pepper powder

10. Add green onions

11. Stir and remove from the pot

12. Extremely delicious food

13. Grandma made her own chili sauce, which is super cool and has a strong spicy flavor

14. Handmade with peace of mind in every detail.

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