Method for making mushroom meat foam

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of shiitake mushrooms

Meat foam in moderation

A little salt

A little cooking wine

A little soy sauce

Moderate amount of water

Moderate amount of garlic paste

Moderate amount of cornstarch

Method for making mushroom meat foam

1. Chop the minced meat, add some cornstarch and oil, stir and marinate for 5 minutes,

2. After heating the pot, add minced garlic and minced meat and stir fry,

3. Then add some soy sauce,

4. Finally, pour in the shiitake mushrooms, cooking wine, and salt and stir fry for 2 minutes. Add a little water and stir fry for a while!

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