The recipe for mushroom tofu

Ingredients and materials

Appropriate amount of tofu and mushroom meat

Six mushrooms

A piece of tofu

Moderate amount of pork

Moderate amount of ginger

Moderate amount of scallions

Moderate amount of garlic

One red and one green pepper each

Salt in moderation

Moderate amount of light soy sauce

Pixian Douban Sauce in moderation

Moderate amount of starch

Appropriate amount of rapeseed oil

The recipe for mushroom tofu

1. Cut tofu into pieces and fry in a pan until both sides turn golden brown

2. Heat the pot for later use

3. Cut the pork, add salt, garlic, ginger, soy sauce, and bean paste, marinate it

4. Stir fry until cooked in a pan and set aside for later use, leaving the bottom oil in the pan

5. Add scallions, bell peppers, garlic, and stir fry until fragrant

6. Stir fry the mushrooms and add salt

7. Pour in tofu, meat, add a little water, add soy sauce, and let it sit for two minutes

8. Before cooking, add a small amount of starch Sichuan peppercorns, stir fry until the sauce is collected, and sprinkle chopped green onions on top of the wok

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