Braised Pork Ribs, Homecooked

Braised pork ribs in brown sauce is a very popular home cooked dish with a variety of methods. Here is a simple recipe:

Material:

1. Pork ribs: 500g

2. Ginger: How many slices

3. Garlic: How many cloves

4. Scallions: Moderate amount

5. Cooking wine: In moderation

6. Light soy sauce: Moderate amount

7. Dark drawing (optional): a small amount

8. Sugar: Moderate amount (white sugar or rock sugar can be used)

9. Salt: Moderate amount

10. Octagon: 1-2 pieces

11. Water: Moderate amount

Method:

1. Wash the pork ribs, cut them into appropriate sized pieces, blanch them with boiling water to remove blood and impurities, then remove and drain the water.

2. Put a small amount of oil into the pot, add sugar, and slowly heat over low heat until the sugar melts and begins to turn golden brown.

3. Add pork ribs and stir fry until evenly coated with sugar.

4. Add ginger, garlic cloves, and scallions and stir fry until fragrant.

5. Pour in an appropriate amount of cooking wine to remove the fishy smell, then add light and dark soy sauce for color adjustment, stir fry evenly.

6. Add enough water to cover the pork ribs, and season with star anise and salt.

7. Bring to a boil on high heat, then turn to low heat and simmer slowly until the ribs are almost soft and tender.

8. Concentrate the soup, adjust the taste, and add salt or seasoning appropriately.

Sprinkle chopped scallions before serving to enhance the aroma, then serve.

Notes:

1.When blanching, you can add some cooking wine and ginger slices to help remove the fishy smell of pork ribs.

2. The production of sugar color needs to be careful to prevent sugar from burning and affecting the taste.

3. When stewing pork ribs, keep the heat low and let them simmer slowly, so that they will become more tender and crispy.

4. According to personal taste, the type and amount of seasoning can be adjusted appropriately.

During the process of thickening the soup, pay attention to the heat to prevent it from burning dry.

The braised pork ribs made in this way have a bright red color, a delicious taste, and tender meat, making them very suitable for pairing with rice.

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