The recipe for garlic stir fried watercress

Ingredients and materials

500g watercress

Garlic 15g

Chili 5g

Oil 15g

Salt in moderation

The recipe for garlic stir fried watercress

1. Prepare watercress, garlic, and chili for later use

2. Wash the watercress, chop the garlic and chili into small pieces

3. Hot pot

4. Lower the oil

5. Stir fry garlic and chili until fragrant

6. Pour in watercress

7. Stir fry over high heat

8. Seasoning with salt

9. Stir fry evenly

10. Stir fry quickly until fully cooked

11. Take out the pot and put it on a plate

Tips

When choosing Western style vegetables, tender and robust ones are preferred. If the stem is too thin or too long, it means it has aged and it is best not to purchase it

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