The recipe for braised chicken feet and chicken wings tips

xiaozuo reading:3 2024-11-14 14:32:07 comment:0

The recipe for braised chicken feet and chicken wings tips

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon bark: dispersing blood stasis and reducing swelling


Ingredients and materials

500g chicken wing tips

300g chicken wing root

300 grams of duck feet

Duck maw 300g

400g Phoenix Claw

10 grams of oil

20 grams of salt

Appropriate amount of soy sauce

Moderate amount of cooking wine

Smoking in moderation

2 octagonal stones

1 piece of cinnamon

Moderate amount of Sichuan pepper

Moderate amount of pepper powder

Moderate amount of fragrant leaves

Moderate amount of ginger

Garlic 8 cloves

Moderate amount of shiitake mushrooms

4 red dates

Moderate amount of licorice

1 Grass Fruit

Moderate amount of dried chili

Moderate amount of rock sugar

Moderate amount of tangerine peel


The recipe for braised chicken feet and chicken wings tips


1. The purchased ingredients include chicken wing tips, chicken wing roots, chicken feet, duck feet, and duck gizzards

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2. Blanch the water for 3 minutes to remove the blood, and at the same time, add ginger slices of cooking wine to remove the fishy smell

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3. Blanching water

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4. Prepare spices

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5. Stir fry rock sugar for color, but still need to add soy sauce for coloring. Due to the fact that the ingredients are easy to cook, it is necessary to boil the brine for half an hour first, wait for the spice flavor to come out, and then put the ingredients into the brine. After the water boils, marinate for 25 minutes, which is enough. If you want a softer and more sticky taste, it takes longer, and there is less rock sugar, so soy sauce needs to be added for coloring.

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6. Take the finished product out of the pot and let it sit overnight with brine. I'll come back tomorrow morning to fully absorb the brine and improve the taste.

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7. If the color is darker, it will be perfect!

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Tips

I need to blanch it once

Boil the brine for half an hour first

Take out the pot at least 8 hours later

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