The recipe for braised chicken feet and chicken wings tips
Health benefits
Soy sauce: promoting blood circulation and removing blood stasis
Octagonal: regulating qi, relieving pain, warming yang
Cinnamon bark: dispersing blood stasis and reducing swelling
Ingredients and materials
500g chicken wing tips
300g chicken wing root
300 grams of duck feet
Duck maw 300g
400g Phoenix Claw
10 grams of oil
20 grams of salt
Appropriate amount of soy sauce
Moderate amount of cooking wine
Smoking in moderation
2 octagonal stones
1 piece of cinnamon
Moderate amount of Sichuan pepper
Moderate amount of pepper powder
Moderate amount of fragrant leaves
Moderate amount of ginger
Garlic 8 cloves
Moderate amount of shiitake mushrooms
4 red dates
Moderate amount of licorice
1 Grass Fruit
Moderate amount of dried chili
Moderate amount of rock sugar
Moderate amount of tangerine peel
The recipe for braised chicken feet and chicken wings tips
1. The purchased ingredients include chicken wing tips, chicken wing roots, chicken feet, duck feet, and duck gizzards
2. Blanch the water for 3 minutes to remove the blood, and at the same time, add ginger slices of cooking wine to remove the fishy smell
3. Blanching water
4. Prepare spices
5. Stir fry rock sugar for color, but still need to add soy sauce for coloring. Due to the fact that the ingredients are easy to cook, it is necessary to boil the brine for half an hour first, wait for the spice flavor to come out, and then put the ingredients into the brine. After the water boils, marinate for 25 minutes, which is enough. If you want a softer and more sticky taste, it takes longer, and there is less rock sugar, so soy sauce needs to be added for coloring.
6. Take the finished product out of the pot and let it sit overnight with brine. I'll come back tomorrow morning to fully absorb the brine and improve the taste.
7. If the color is darker, it will be perfect!
Tips
I need to blanch it once
Boil the brine for half an hour first
Take out the pot at least 8 hours later
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/2631.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.