The method of making sausage and bamboo shoots slices

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal peristalsis, and resists athlete's foot

Lettuce: Clearing heat

Pineapple: Clearing heat

Ingredients and materials

100g sausage

Lettuce 80g

20 grams of pineapple

Carrot 60g

80 grams of bamboo shoots

A little soy sauce

A little cooking wine

Ginger foam 5g

5g scallion foam

A little celery clove

The method of making sausage and bamboo shoots slices

1. Finished product.

2. Prepare all necessary materials.

3. Slice bamboo shoots, lettuce, and carrots, slice sausages diagonally, slice pineapples into small cubes, and chop ginger, scallions, and garlic into thin foam for later use.

4. Stir fry ginger foam with a small amount of hot oil, add scallion foam and stir fry until fragrant.

5. Add sausage slices and stir fry. When there is a slight oil leakage, add carrots.

6. Stir fry the carrots for a moment, add soy sauce, a tablespoon of water, and simmer over high heat for two minutes.

7. Add sliced bamboo shoots, add a little cooking wine, and stir fry over medium heat.

8. Next, add lettuce and pineapple and stir fry together. Add water starch to thicken the sauce and sprinkle with garlic foam and celery cubes before harvesting.

9. Take photos of juice collection and plating.

Tips

To ensure a fresh and crispy taste, the order of adding ingredients is: sausage, carrot, asparagus, lettuce, pineapple, and finally garlic foam and celery cubes.

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