The recipe for sweet and spicy golden tofu

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Tofu (I fried it) 20 pieces

2 tablespoons of sweet and spicy sauce

2 tablespoons soy sauce

A little salt

A little oil

2 scallions

The recipe for sweet and spicy golden tofu

1. Add oil to the pot and let it mature 6-7 times

2. Add tofu cubes and fry over medium low heat. (Coincidentally, I bought fried tofu at home, and you can also fry it yourself)

3. Flip it over and fry it again in two or three minutes

4. Add about 2-3 tablespoons of sweet and spicy sauce,

5. Add 2 tablespoons of soy sauce, a little salt, half a bowl of water, cover the pot and simmer for two to three minutes

6. Remove from the pot, put on a plate, sprinkle with chopped green onions, and pour in the sauce

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