Method of making lean meat bead powder

Ingredients and materials

Specialty bead powder 0.5 jin

2 taels of lean meat

2 shiitake mushrooms

1 celery (vegetable) plant

1 onion

5 grams of salt

2.5 grams of chicken essence

Method of making lean meat bead powder

1. Prepare the ingredient bead powder and boil the water until it boils.

2. After the water boils, pour in the bead powder and stir with chopsticks to prevent clumping. Cook for about 10 minutes.

3. Remove the bead powder and drain it, then soak it in cold water for 2-3 hours.

4. Remove the pearl powder and drain the water

5. Stir fry the pearl powder with mushrooms and lean meat in a pot for one or two minutes, add water to boil, and add celery, scallions, ginger, garlic, etc. The fragrant lean meat pearl powder is ready!

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