The recipe for mint pancake

Ingredients and materials

Flour at will

Mint in moderation

One to two eggs

Moderate amount of vegetable oil

Salt in moderation

The recipe for mint pancake

1. Wash and chop the mint thoroughly

2. Pour flour into a bowl and add an appropriate amount of salt

3. Add chopped mint, then add eggs and water, mix until round!

4. Put a layer of vegetable oil in the pot instead of too much oil. Brush a layer of oil and heat it up. Use a spoon to put the adjusted ingredients into the pot, flatten and fry them until they are golden on both sides, then start the pot. Cut them into pieces with a knife and eat them as shown in the picture. Add a cup of soybean milk and milk, which is healthy and delicious

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