The recipe for dry pot pork ribs

Health benefits

Pork ribs: nourishing blood

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Lettuce: Diuretic

Ingredients

Pork ribs

ginger

garlic

capsicum

onion

Douban sauce

salt

Chicken essence

Lettuce

The recipe for dry pot pork ribs

1. Boil the pork ribs in cold water and blanch them

2. Put the blanched pork ribs back into the soup pot, add an appropriate amount of hot water, then add cooking wine, ginger slices, star anise, salt, and bring to a boil over high heat

3. Take out the pork ribs, pour in an appropriate amount of soy sauce while it is hot, and mix well

4. Put an appropriate amount of oil into the frying pan, then pour in the pork ribs and fry over low heat until both sides are golden brown. Set aside for later use

5. Lay the chopped onions flat at the bottom of the dry pot for later use

6. Add an appropriate amount of oil to the pot, heat up the oil, add bean paste and stir fry until red oil is produced, then add salt, garlic, and dried chili peppers and stir fry

7. Put the lettuce into the pot and stir fry evenly. Put the pork ribs into the pot and stir fry evenly. Before leaving the pot, add a little chicken essence and sesame oil

8. Put the pork ribs into a dry pot and add a small amount of alcohol to start

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