The method of cooking pork belly with lettuce, potatoes, and carrots

Health benefits

Potatoes: Detoxification

Carrots: invigorate the spleen

Lettuce: Milk soaked

Ingredients and materials

2 potatoes

2 carrots

1 lettuce root

300g pork belly

Salt in moderation

Appropriate amount of rapeseed oil

Moderate amount of Sichuan pepper

2 dried chili peppers

Moderate fuel consumption

Smoking in moderation

Moderate amount of light soy sauce

1 scallion

Moderate amount of ginger

Garlic one

Moderate amount of starch

Moderate amount of white sugar

The method of cooking pork belly with lettuce, potatoes, and carrots

1. Ingredients

2. Vegetable cutting roller

3. Prepare auxiliary materials

4. Bring your own rapeseed oil to a boil, add pork belly, stir fry until golden brown, add dark soy sauce to color, and then add some white sugar

5. Pour everything that has been cut into it

6. Add enough water at once, cover and boil for about 20 minutes. Once the water has almost converged, it's enough

7. Add fuel, salt, soy sauce, and a little starch water

8. The pot has started, it's especially delicious. Babies also love to eat

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2643.html