The method of boiling pig liver in water

Health benefits

Pig liver: strengthening the spleen and replenishing qi

Bean Sprouts: Promoting Blood Circulation and Removing Stasis

Baby bok choy: nourishing the stomach

Ingredients and materials

500g pig liver

500g yellow bean sprouts

300g baby bok choy

Appropriate amount of oil

10g scallion

Ginger 10g

10 grams of garlic

Dried chili segments 20g

10g Ma Jiao

100 grams of Pixian Douban Sauce

10 grams of salt

10g chicken essence

Old draw 5g

10 grams of cooking wine

The method of boiling pig liver in water

1. Prepare ingredients

2. Cut 500g of pork liver into slices, add salt, and marinate each with 5g of cooking wine for 10 minutes.

3. Blanch 500 yellow bean sprouts in water for later use

4. 300g baby bok choy for later use

5. Put oil in the pot, then add Douban sauce, add scallions, ginger, minced garlic, and stir fry until fragrant. Add an appropriate amount of water and bring to a boil. Then add marinated pork liver, salt, and 5 grams of chicken essence each. Boil for ten minutes.

6. Then pour the pork liver into a bowl lined with soybean sprouts, sprinkle the remaining chopped scallions and garlic on top, and add 10 grams of chili pepper and 20 grams of chopped chili pepper to the hot oil in the pot. Stir fry until fragrant and pour on top. Garnish with cilantro slices.

7. Finished product drawings

Tips

Marinating pig liver with starch cooking wine for ten minutes can make it tender, smooth, and remove fishy smell.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2644.html