The recipe for braised pork head meat

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Sichuan pepper: moderate temperature, moderate temperature

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Half of pork head meat

Moderate amount of rock sugar

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of cooking wine

Moderate amount of Sichuan pepper

5 garlic seeds

1 garlic sprout

Moderate amount of ginger

Appropriate amount of Sichuan pepper powder

1 star anise

1 piece of cinnamon

3 Fragrant Leaves

Moderate amount of red chili pepper

Half a grass fruit

The recipe for braised pork head meat

1. Wash the pork head and cut it into chunks, not too big

2. Spice preparation

3. After stir frying the sugar color, add water and bring all the spices to a boil. First, put the meat in a clay pot and marinate for half an hour, then switch to a larger pot

4. Marinate the meat in a large pot for at least an hour. Use chopsticks to easily pass through the meat, but not too much. Otherwise, if it is stewed until it is tender and lacks chewing power, it will fail.

5. Turn off the heat and put it in the pot for an hour before removing and draining. Braised pork head is easy to make and the color is decent.

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