The method of making braised pig trotters

Health benefits

Pig trotters: milk filled

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

White sugar: low protein

Ingredients and materials

2 pounds of pig trotters

Peanut oil in moderation

Stir fry sugar in moderation to achieve a sugar color

Moderate amount of ginger slices

Moderate amount of Douban sauce

Moderate amount of light soy sauce

Smoking in moderation

Large scale fragrant leaves, cloves, nutmeg, star anise, cinnamon, appropriate amount

Moderate amount of dried chili

Moderate amount of Sichuan pepper

Salt in moderation

Moderate amount of chicken essence

Thirteen fragrances in moderation

The method of making braised pig trotters

1. Blanch pig trotters in water, then rinse with cold water

2. Add oil and white sugar

3. Stir fry until jujube red and frothy

4. Add water and stir fry until sugar colored

5. Add ginger slices, Sichuan peppercorns, chili peppers, and other ingredients to the oil

6. Add Douban sauce

7. Stir fry pork trotters

8. Add water to cover the pig's trotters

9. Add soy sauce, oil, and stir fried sugar color

10. Pour into a pressure cooker and add dried chili and Sichuan peppercorns over medium heat for 15 minutes

Tips

I want to buy front trotters for pig trotters because they have a lot of meat haha. If you like spicy food, you can add more chili peppers

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