Recipe for Spicy Pig Ears

Health benefits

Sichuan pepper: Warm

Soy sauce: nourishes blood, protects teeth, and protects bones

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

One pig ear

Appropriate amount of oil

Salt in moderation

5 garlic sprouts

1 piece of ginger

8 green peppers

3 red millet spicies

1 coriander

Moderate amount of Sichuan pepper

Moderate amount of cooking wine

Appropriate amount of soy sauce

1 tablespoon of Douban sauce

Recipe for Spicy Pig Ears

1. When buying half of a pig's head meat, it is best to choose those that have been cooked and the meat sellers have already hung it clean without any hair

2. Choose to cut off the ears and then deal with the areas that were not burned

3. Chili, onion, ginger, and garlic for later use

4. Cut the ears as thin as possible to make them easy to cook and delicious

5. Heat up the pot and stir fry the meat until there is a crackling sound. Then add a spoonful of Douban sauce and continue stir frying until the red oil is obtained. Finally, add chili, Sichuan peppercorns, and ginger shreds. Add a little cooking wine at the same time, don't let the pot be too dry.

6. Season with salt, add garlic sprouts, leaves, and cilantro. Stir fry for 20 seconds before serving

7. The delicious and spicy crispy stir fried pork ears are ready!

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