The method of stir frying three shreds fresh

Health benefits

Bacon: Protecting the nervous system

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

20 grams of preserved meat

50g shredded red pepper

150g bamboo shoots

150g pork belly shreds with five flowers

100g green pepper shreds

10g Garlic Mash

5 grams of soy sauce

5 grams of cooking wine

10g scallion

Ginger 10g

5 grams of vinegar

5 grams of oyster sauce

10 grams of celery

The method of stir frying three shreds fresh

1. Close up.

2. Prepare all necessary materials.

3. Cut into shreds and foam.

4. Stir fry ginger foam in hot oil, then add scallion foam and minced garlic and stir fry.

5. When fragrant, add minced bacon and shredded pork belly, stir fry until slightly yellow, and add a little soy sauce.

6. Add shredded bamboo shoots, a little oyster sauce and cooking wine, stir fry for a moment, add a little water, cover the pot and cook for two minutes.

7. Add shredded green and red peppers, stir fry evenly over medium heat, and add water starch and a small amount of vinegar to the sauce.

8.After harvesting the juice, take it out of the pot and sprinkle it with celery and cauliflower on a plate.

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