The method of cooking noodle skin with wild crucian carp soup

Health benefits

Cabbage: Clearing heat and detoxifying

Pork fat: anti-cancer and anti-cancer

Ingredients and materials

Wild crucian carp 300g

Moderate amount of cabbage

Appropriate amount of dough

Appropriate amount of lard

Moderate amount of ginger

One scallion

A little salt

The method of cooking noodle skin with wild crucian carp soup

1. Purchase wild crucian carp with vitality. Do not buy those that do not move much when picked up. Look at the color, wild crucian carp are not so black, and the fish skin is a bit blue.

2. Prepare ingredients, kill the fish, and clean them thoroughly 

3. Add lard to the pot and let it melt

4. After the oil has melted, put the fish in

5. Stir fry until fish oil blends together

6. Add enough water at once, along with scallions and ginger

7. Boil for 60 minutes

8. Spoon, filter fish residue

9. Roll out the dough and cut it into pieces with a knife

10. Boil the fish soup

11. Add dough chunks and vegetable leaves

12. Breakfast is a favorite among babies

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