The method of making sweet and sour lotus root slices

Ingredients and materials

One lotus root

Moderate amount of scallions

Moderate amount of sesame oil

Moderate amount of sugar

Moderate amount of vinegar

Moderate amount of light soy sauce

Salt in moderation

The method of making sweet and sour lotus root slices

1. Pour oil into the pot

2. Heat up the oil and add lotus root slices, stir fry evenly, add a little water, and add sweet, sour, salt, chicken essence, and soy sauce

3. Stir fry evenly and add scallions

4. Stir fry evenly

5. Plate installation

Tips

Add more vinegar and sugar, and choose salt according to your taste

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