The recipe for burning pork during the Qianzhang Festival

Health benefits

Pork belly: Nourishing Qi

Ingredients and materials

Qianzhang Festival

streaky pork

Scallion, ginger, garlic

Fragrant oil

salt

Raw smoke

Old smoke

Cooking wine

Vinegar

monosodium glutamate

The recipe for burning pork during the Qianzhang Festival

1. Cut the meat into pieces, star anise, Sichuan pepper, ginger, minced garlic, and scallions are all ready

2. Wash the thousand knots and set them aside for later use

3. Pour oil into the pot

4. When the oil temperature reaches 70%, put the pork belly in

5. Fry over low heat

6. Add cooking wine, soy sauce, Sichuan peppercorns

7. Add an appropriate amount of water and simmer over low heat until the meat is tender

8. Pour in a thousand pieces of star anise, salt, ginger, garlic, stir fry evenly, add water and cook over medium heat,

9. Quickly dry the water, add MSG, soy sauce, vinegar, and stir fry over high heat until evenly mixed

10. Put it on a plate and sprinkle with scallions

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