Homemade Twice cooked pork

Health benefits

Sichuan pepper: Warm

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Pig hind legs or pig five flowers 500g

Three green chili peppers

A little scallion

Two slices of ginger

Six garlic cloves

Moderate amount of dried chili

Moderate amount of Sichuan pepper

A little cooking wine

A little soy sauce

A little salt

A little vinegar

Homemade Twice cooked pork

1. Boil pork hind legs or pork belly in cold water until chopsticks can be inserted into the pork

2. Wash and slice the blanched pork, fry it over low heat until both sides turn golden brown, and stir fry to remove lard

3. Remove the pork and leave some oil in the pot. Add the prepared seasonings and stir fry until fragrant

4. Stir fry until fragrant, then add green peppers and stir fry

5. Add the cooked pork, cooking wine, soy sauce, and salt. Add a little water and stir fry until dry. Then add two drops of vinegar and a little sugar and stir fry until cooked.

Tips

Adding vinegar and sugar at the end will enhance the overall flavor of the dish. Douban sauce can also be used instead of salt and soy sauce.

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