The method of stir frying beef tenderloin with bell pepper and green pepper

Health benefits

Green pepper: Digestive

Ingredients and materials

Beef Willow 200g

Half bell pepper

3 green peppers

1 scallion

Moderate amount of ginger

Smoking in moderation

A little light soy sauce

A little salt

A little Sichuan pepper powder

Moderate amount of starch

2 quail eggs

Moderate fuel consumption

Moderate amount of cooking wine

The method of stir frying beef tenderloin with bell pepper and green pepper

1. Prepare materials

2. Cut green peppers into strips, scallions into sections, and crush ginger and garlic.

3. Add ginger and garlic granules, quail eggs, soy sauce, dark soy sauce, salt, Sichuan pepper powder, starch, and cooking wine to the beef tenderloin and mix well. Marinate for half an hour.

4. Add oil to the pot, stir fry the beef tenderloin a few times, and add the chopped vegetables. Stir fry a few more times, add some salt, and you'll be ready to stir fry.

5. The fragrant and tender beef tenderloin is ready, and the baby loves to eat it very much. This dish is not enough for him to eat.

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