The recipe for salted egg yolk shrimp tofu

Ingredients and materials

4 salted egg yolks

2 pieces of Japanese tofu

6 shrimp

Moderate amount of starch

50g butter

1 onion

Salt in moderation

The recipe for salted egg yolk shrimp tofu

1. Prepare the ingredients we need first

2. Steam salted egg yolks in advance, crush and set aside for later use

3. Cut Japanese tofu into small pieces

4. Wash the shrimp, remove the shrimp line, and wrap it with a layer of starch

5. Cut Japanese tofu is also coated with starch

6. Heat hot oil in a titanium pot and fry the shrimp and Japanese tofu coated with starch until they form a golden crust on the surface. After frying, remove them and wait for a moment before frying again;

7. Add a little sugar and chicken powder to the salted egg yolk for seasoning (if the salted egg yolk is not very salty, add a little more salt)

8. Heat a medium hot pot and add butter after the pot is heated,

9. After the butter melts, pour in salted egg yolks and stir fry continuously until the yolks are fluffy and frothy;

10. After foaming, add fried Japanese tofu and shrimp and stir fry~~

11. Stir fry evenly and sprinkle with an appropriate amount of chopped green onions.

12. Successful completion~

You can put it on a plate and take it out!

13. Salted egg yolk, this grinding little fairy

It must have saved the Milky Way to make it so delicious!

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