The recipe for chicken breast and vegetable meatballs

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Chicken breast 300g

Half a carrot root

4 fresh shiitake mushrooms

A small handful of vegetables

Moderate amount of pepper powder

Salt in moderation

One egg

The recipe for chicken breast and vegetable meatballs

1. Wash and chop chicken breast into a paste

2. Cut vegetables, carrots, and mushrooms into small pieces

3. Add proper amount of salt, egg white and pepper to all the ingredients, put them in a large container, mix them well, and then boil a pot of hot water, squeeze them into a meatball size, boil them for 3 minutes (they will be cooked when they see them floating), and then salvage them

Tips

Can you also add your favorite simple and easy to cook vegetables, such as broccoli?

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