The method of stir frying spicy flower Ha

Ingredients and materials

Flower Ha 500g

30 grams of oil

6 grams of Xiaomi Pepper Red

6 grams of Xiaomi Pepper Green

7 grams of scallions

5 grams of ginger

5 grams of garlic

3 grams of Sichuan peppercorns

3 grams of bulk material

Fuel consumption 5 grams

10 grams of cooking wine

Red Oil Douban Sauce 15g

5 grams of salt

3 grams of monosodium glutamate

The method of stir frying spicy flower Ha

1. Main ingredient: Hua Ha has never used water. Add an appropriate amount of salt and some oil, soak for one hour

2. Prepare scallions, ginger, garlic, green and red millet peppers

3. Material cutting and plating for backup

4. Prepare the materials, and after one hour, rinse Hua Ha repeatedly with clean water. Then add water to the pot, bring it to a boil, and put Hua Ha into the pot

5. Remove it again and rinse it thoroughly with clean water. Drain the excess water and set aside for later use

6. Heat up the oil in the pot and add the above ingredients to stir fry until fragrant

7. Add red bean paste and stir fry until the red oil is removed

8. Pour in the peanuts and stir fry, while adding cooking wine

9. Add fuel and stir fry again

10. Add salt and MSG, stir fry evenly, and then remove from the pot

11. Delicious spicy flowers are ready to be cooked. I am Chun'er, a family cook. Let's exchange ideas together

Tips

After blanching in water, the mouth of Hua Ha opened open, and it can be washed repeatedly with clean water to easily remove residual sand. It tastes very clean, which is my personal experience. In addition, seafood has its own salty taste, so don't put too much salt

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