The recipe for making white radish mushroom fan bone soup and hand copying

Ingredients and materials

100g Plum Blossom Meat

20 hand copied skins

A large bowl of broth

Moderate amount of ginger

A little light soy sauce

A little Sichuan pepper powder

A little chicken essence

Half a scallion root

2 quail eggs

Moderate amount of starch

A little salt

The recipe for making white radish mushroom fan bone soup and hand copying

1. Prepare all necessary materials

2. Add Sichuan pepper powder, quail eggs, starch, ginger and scallion granules, soy sauce, salt, and chicken essence to the meat and stir well.

3. Just wrap it in a leather bag and it's okay

4. Pour all the stewed white radish mushroom fan bone soup into a small milk pot

5. When the soup boils, the hands will float for two minutes and you can eat them

6. The nutritious breakfast is ready, you can try making it if you want to taste it!

Tips

Stewed soup in a clay pot, boiled in broth, is a delicious dish.

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