Simple Kwai Curry Chicken Chop Rice

Ingredients and materials

One piece of curry

Half a piece of rice cake

One sweet pepper

A little cumin

Simple Kwai Curry Chicken Chop Rice

1. Cut potatoes and chili into small pieces, blanch rice cake and set aside for later use

2. Heat the pot and cool the oil, then add green peppers to the pot

3. Stir fry until fragrant and add potatoes

4. Add a little cumin

5. Pour in the rice cake

6. Add two spoons of water, bring two pieces of curry to a boil over high heat, reduce the heat and simmer until thick

7. Arrange the dish, the chicken cutlets are the original and new ones left over from last night

8. Start eating

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