The method of stir frying cucumber and carrot with fungus

Health benefits

Carrots: Clearing heat and detoxifying

Ingredients and materials

10 dried mushrooms

1 cucumber

Half a carrot root

3 cloves of garlic

Salt in moderation

Moderate amount of chicken essence

The method of stir frying cucumber and carrot with fungus

1. Soak the fungus in advance, remove the stems, boil water in the pot, and add the fungus to blanch,

2. Remove and drain, pick into small flowers for later use,

3. Wash the cucumber and cut it into diamond shaped slices, slice the garlic, and cut the carrot into diamond shaped slices,

4. Add garlic slices to the wok and stir fry until fragrant,

5. Add carrots and stir fry a few times, then add fungus and stir fry,

6. Add cucumber and stir fry evenly,

7. Finally, add salt and chicken essence for seasoning, stir fry evenly.

8. Finished product.

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