The method of making crispy meat patties

Health benefits

Pork belly: Nourishing Qi

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pound of flour

Half a pound of pork belly

200 grams of peanut oil

50g scallions

Thirteen fragrances in moderation

Moderate amount of pepper powder

Moderate amount of light soy sauce

Salt in moderation

The method of making crispy meat patties

1. Cut the pork belly into small pieces, mix scallions, oil, salt, 18 fresh, and soy sauce together

2. Use warm water to knead the flour into dough and let it rest for 30 minutes!

3. Pinch the awakened flour into small balls, roll them into long strips with a rolling pin, apply peanut oil, add pork belly, and roll them into a roll!

4. Roll the rolled dough flat with your hands!

5. Fry until both sides turn golden brown!

6. Serve on a plate, sprinkle with chopped green onions!

Tips

After frying, return to the pan and heat up in a few minutes!

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