The method of stir frying duck maw

Health benefits

Green pepper: Warm and dispersing cold

Onion: insecticidal

Carrots: Low protein

Ingredients and materials

Duck gizzard

Garlic powder

green pepper

onion

garden radish

Shuidian powder

oil

Salt Ba

monosodium glutamate

Cooking wine

sugar

Vinegar

pepper

The method of stir frying duck maw

1. First, slice the duck maw and shred the ingredients

2. Boil the duck gizzard in boiling water until it is 80% mature and remove it for later use

3. Add oil to the wok, pour in the ingredients, and stir fry

4. Pour in the duck maw, then add seasonings, salt, MSG, sugar, vinegar, pepper, cooking wine, stir fry until cooked

5. Add water starch and stir fry again

6. A plate of stir fried duck gizzards is ready, with a sweet and sour taste and served with wine, vegetables, and rice.

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