How to boil white meat with pickled Chinese cabbage

Ingredients and materials

500g pork, 500g northeast pickled Chinese cabbage

5g star anise, 5g cinnamon, 10g salt, 10g chicken essence, 10g soy sauce, 10g scallions, 5g ginger, 5g dried chili, and 1 cooking wine

How to boil white meat with pickled Chinese cabbage

1. Prepare ingredients

2.Wash the pork 500 and put it into the pot.

3. Add 10 grams of scallions, 5 grams of ginger, 10 grams of cooking wine, 5 grams of cinnamon, and 5 grams of dried chili. Bring to a boil over high heat until the meat is fully cooked.

4. Remove the meat and slice it for later use.

5. Shred northeast pickled Chinese cabbage and wash it for use.

6. Then put pickled Chinese cabbage and pork slices into the pot, add the original broth, add 10g salt, 10g soy sauce, 10g chicken essence, and stew for 30 minutes over high heat.

7. The pot is ready, sprinkle with chopped green onions.

Tips

Pork and pickled Chinese cabbage can be stewed for a long time to taste delicious. My pickled Chinese cabbage boil white meat without oil.

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