The recipe for lantern eggplant

Health benefits

Eggplant: low protein

Cooking wine: low protein

Carrots: Clearing heat and detoxifying

Ingredients and materials

60 grams of meat filling

One eggplant

Scallion, ginger, a little each

About 4 grams of salt

Extremely fresh and moderate in taste

Moderate amount of cooking wine

Moderate amount of pepper powder

A little carrot

1 piece of chocolate

1 egg

The recipe for lantern eggplant

1. Wash the eggplant and cut it in half. Slice the eggplant every 2-3 millimeters, but do not cut it. If you are afraid of cutting it, you can put a thin bamboo stick as a substitute

2. Mix the minced meat with a small amount of oyster sauce, cooking wine, pepper, egg white, extremely delicious, scallions, ginger, and a small amount of starch. Stir the meat in one direction and add some water while stirring. Then marinate for about 15 minutes

3. Wash the carrots and cut them into appropriate semi-circular radish slices and shreds. Use a mold to press out an appropriate amount of petals

4. Add the marinated meat filling to the eggplant, and then sprinkle starch on top of the eggplant filled with meat filling

5. Then add oil to the pot and fry the tomato box wrapped in dry starch slightly until the oil is about 60% hot

6. Take out the fried jacket box and put it in a pot with carrot flowers (hot water). Steam for about 3 minutes

7. Draw plum blossom branches with chocolate and decorate them with petals to create plum blossoms. Arrange fried eggplants and decorate lanterns with carrots.

8. Pour a small amount of oil into a hot pot, add white sugar, white vinegar, tomato sauce, and a small amount of water. Add a little bit of starch and stir until boiling.

9. Pour the cooked eggplant over the eggplant box.

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