Practice of Fuzhou Line Surface

Ingredients and materials

One pair and two pairs of lines and surfaces

Several dried razor clams

Two liang of meat in the bottom row

Appropriate amount of oil

One gram of salt

One and a half grams of monosodium glutamate

Moderate amount of cooking wine

Two slices of old ginger

Moderate amount of scallion flowers

Practice of Fuzhou Line Surface

1. Line surface

2. Scallion flowers

3. Put some chopped scallions, salt, monosodium glutamate, and cooking wine into the bowl

4. Put oil in the pot, stir fry the bottom meat, dried razor clams, and old ginger slices, add salt, monosodium glutamate, cooking wine, and pour in water. Bring to a boil and cook until cooked

5. In another pot, bring water to a boil, pour in the noodles and stir fry a few times until cooked

6. Pour the cooked noodles into a bowl with prepared seasonings

7. Pour the cooked meat soup into the noodles

8. You can also add an egg and cook a bowl of Fuzhou noodles.

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