The method of braised crayfish

Health benefits

White sugar: low protein

Ingredients and materials

Shrimp 400g

Moderate amount of scallions

Appropriate amount of oil

Old smoke a little

Moderate amount of light soy sauce

Moderate amount of white sugar

A little yellow wine

The method of braised crayfish

1. Soak crayfish in water to remove impurities

2. Cut off the whiskers and shrimp legs

3. Cut a knife on the shrimp head and squeeze out the dirt

4. Remove the intestinal cord

5. Heat up the oil in the pot, stir fry the shrimp, and add some yellow wine to remove the fishy smell

6. Add an appropriate amount of light soy sauce and a little dark soy sauce

7. Add an appropriate amount of water and stew the shrimp for a while

8. Add an appropriate amount of white sugar for seasoning

9. Wait for the juice to dry and taste before serving

10. Place the scallion rolls on the plate and a delicious braised crayfish dish is ready

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2671.html