The method of braising shrimp in tomato oil

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

15 shrimp

Half tomato

10g of scallions, ginger, and garlic

Small red pepper 5g

A little salt

A little sugar

Appropriate amount of oil

2 tablespoons soy sauce

The method of braising shrimp in tomato oil

1. Cut off the whiskers of the shrimp, open the back to cramp, wash thoroughly, and set aside for later use. Prepare scallions, ginger, and garlic, and cut them into small pieces.

2. Cut two small red peppers into small pieces and order according to personal taste.

3. Chop the tomatoes into small pieces, make tomato sauce, and set aside. (Or use tomato sauce directly)

4. Bring to a boil, add a little oil, stir fry the shrimp until they change color, then remove and set aside.

5. Add an appropriate amount of oil, pour the prepared ingredients (scallions, ginger, garlic) into the pot, stir fry until fragrant, add a little salt, soy sauce, sugar, and then pour the shrimp into the pot and stir fry a few times.

6. Stir fry a few times, add an appropriate amount of water, cover the pot, and simmer for 5 minutes.

7. (Cover the pot and wait for 5 minutes for the effect image)

8. Add the prepared tomato shreds and simmer over high heat to remove the juice from the pot.

9. Delicious tomato oil braised shrimp, out of the pot. Love you, love you, today Ximu updated as usual.

Tips

Well, this technique is quite easy. You should learn it by looking at the recipe, that's it.

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