Exclusive method for stewing carp

Health benefits

Carp: and stomach

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Sichuan pepper: Warm

Ingredients and materials

1 carp

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of Sichuan pepper

2 large materials

Moderate amount of fragrant leaves

Moderate amount of fennel

2 dried chili peppers

Salt in moderation

Moderate amount of cooking wine

Appropriate amount of soy sauce

Moderate amount of sugar

Moderate amount of vinegar

Exclusive method for stewing carp

1. Prepare the ingredients and pour oil into the pot.

2. Add scallions, ginger, and garlic and stir fry until fragrant.

3. Add Sichuan peppercorns, 2 large ingredients, fragrant leaves, fennel, and stir fry until fragrant!

4. Pour in cooking wine, soy sauce, sugar, and vinegar.

5. Add carp and fry each side separately.

6. Add water, simmer over low heat for 40 minutes, and add salt in the middle.

7. Take out the pot

Tips

Add salt to the heavily flavored breakfast

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