The recipe for authentic spaghetti sauce

Health benefits

Carrots: Clearing heat and detoxifying

Onion: insecticidal

Celery: Low protein

Ingredients and materials

Pork filling 400g

Beef filling 600g

One carrot

One onion

3-4 celery stems

1 liter of tomato sauce

Garlic clove

Moderate amount of olive oil

Moderate amount of black pepper powder

Two slices of basil leaves

Tomillo in moderation

Clavo two pills

One chili pepper

Two Sichuan peppercorns

Salt in moderation

A glass of red wine

A spoonful of honey

A glass of milk

The recipe for authentic spaghetti sauce

1. Cut the carrots, celery, and onions into small pieces for later use (I also added some mushrooms because I really like them, but if you want authentic ones, you don't need to add them)

2. Prepare a larger pot, turn on high heat, add olive oil (just 0.5cm below the bottom of the pot, don't put too little), and add a garlic to fry

3. After frying, throw away the garlic, then divide the cut vegetables into three parts and put them into the pot. If not, stir and cover the pot for 5 minutes (if the heat is too high, it can be adjusted to medium heat)

4.Once everything is inside, cover it and let it simmer for five to ten minutes

5. Use this time to crush the meat filling (pork and beef) as much as possible

6. Then put all the meat filling into the pot and stir quickly until it turns into small pieces of minced meat until it completely changes color

7. It's twisted up

8. Add salt (not too little) and let it simmer for five to ten minutes

9. Then add red wine

10. Put in red wine and cover it. Adjust the heat to medium low and simmer for 30 minutes. Stir every 10 minutes to prevent sticking to the pot

11. Then add the basil leaves, Clavo, chili peppers, and Sichuan peppercorns, stir and simmer for about 10 minutes

12. Add tomato sauce

13. After adding the tomato sauce, put some water into the bottle containing the tomato sauce and shake it in the pot

14. The last time you put salt, so you need to add more. It's best to try salty white

15. Then go to the most crucial Tomillo and add it according to each person's preference. Generally, 3-4g is enough. If the tomato sauce is too sour, you can add a glass of milk and a spoonful of honey to prevent it from getting sour

16. Also add some black pepper, then cover the lid and simmer over medium heat for 1 hour. Let the young man simmer for 3-4 hours. But if you don't have time, you can just stew for an hour, but it's not as delicious as the long time

17. It's done! Sprinkle some cheese crumbs when eating to make it even more delicious

Tips

Olive oil must be added in excess, otherwise it will stick to the pot in the later steps. Salt must be added in excess, otherwise if it is made very white, it will not taste good. The role of salt in step 8 is to absorb the moisture from meat and vegetables. Some foreign seasonings, because I don't know their Chinese names, interested friends can search online. In step 15, if the sauce is too sour, add milk and honey. Conversely, add sugar.

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