The recipe for mung bean and pork rib soup

Health benefits

Pork ribs: protect the nervous system

Sichuan pepper: Warm

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a pound of pork ribs

Garlic in moderation

Moderate amount of ginger

Moderate amount of Sichuan pepper

A little dried chili pepper

Salt in moderation

Moderate amount of pepper powder

The recipe for mung bean and pork rib soup

1. Rinse the pork ribs with salt in warm water multiple times, wash off the blood, then drain the water and marinate with salt and pepper for half an hour

2. Prepare auxiliary materials

3. Put the marinated pork ribs into a pot and add water. Bring to a boil and skim off any foam

4. Add the pre prepared auxiliary materials

5. Prepare the soup ingredients and today prepare mung beans to reduce heat

6. After stewing the pork ribs for 20-30 minutes, add mung beans

7. Pork ribs and mung bean soup are stewed

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