The method of making dumplings with four fresh fillings

Ingredients and materials

500g pork, 500g flour, 500g tofu, 100g green peppers, 100g fungus, and 200g eggs.

Appropriate amount of oil, scallions and ginger, 10 grams of light and dark soy sauce each, 5 grams of sesame oil, 10 grams of salt, 10 grams of chicken essence, and 10 grams of fuel consumption

The method of making dumplings with four fresh fillings

1. Prepare ingredients

2. Cut tofu, fungus, and green peppers into small pieces, fry and chop eggs, and put chopped scallions and ginger into a meat filling bowl.

3. After adding, consume 10 grams of fuel, 10 grams of salt, 10 grams of chicken essence, 10 grams of light soy sauce and dark soy sauce each, 5 grams of sesame oil, add an appropriate amount of oil to water, and stir clockwise.

4. Prepare the dumpling wrappers, I bought them as finished products at the supermarket.

5. Take dumpling wrappers and put meat filling on top

6. Fold and pinch in half

7. Pinch them one by one

8. Complete as shown in the figure

9. As shown in Figure 9

10.Boil the dumplings in water for ten minutes.

11. Alright, put it on a plate and serve it delicious.

12. Take a close-up photo.

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