The recipe for homemade braised pork ribs

Health benefits

Pork ribs: protecting the nervous system

Broccoli: Nourishing the liver

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

600 grams of pork ribs

Appropriate amount of broccoli

Ginger in moderation

A little salt

Moderate amount of oil

Two octagonal pieces

Moderate amount of rock sugar

A little dark drawing

Moderate amount of clean water

Moderate amount of cooking wine

The recipe for homemade braised pork ribs

1. Soak the pork ribs in clean water and wash thoroughly.

2. Put an appropriate amount of water into the pot, add pork ribs, blanch to remove blood, wash pork ribs, drain water, and set aside.

3. Pour an appropriate amount of oil into the pot, heat up to 70%, and add ginger slices to the pan.

4. Add pork ribs and stir fry for a moment until both sides turn golden brown.

5. Add proper amount of water, cooking wine, star anise, a little soy sauce, rock sugar into the pot, boil with the ribs, and turn down the heat to simmer for 30 minutes.

6. Harvest the sauce over high heat, color the pork ribs, and serve on a plate. Decorate with broccoli, it looks great when paired!

Tips 

Delicious braised pork ribs, it's just that simple. Come and give it a try!

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