The recipe for spinach tofu egg custard

Health benefits

Tofu: Moisturizing and Drying

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

A piece of tofu

Appropriate amount of spinach juice

One egg

Lean meat 20g

Moderate amount of walnut oil

The recipe for spinach tofu egg custard

1. Get your figure ready

2. Blanch spinach and mash it into a paste

3. Beat the eggs and pour in spinach juice to mix

4. Chop lean meat into small pieces

5. A layer of tofu and a layer of lean meat, topped with a mixture of eggs and spinach juice

6. Up

7. Just drizzle with walnut oil

8. Finished product

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