The method of stir frying cucumber and fungus

Health benefits

Cucumber: Low protein

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 cucumber root

1 carrot

Moderate amount of fungus

Salt in moderation

Moderate amount of monosodium glutamate

The method of stir frying cucumber and fungus

1. Wash the cucumber and carrot and cut them into diamond shaped pieces for later use

2. Cut the scallions, garlic, and minced meat for later use

3. Put water in the pot, and when the water boils, add carrots and fungus to the water. Then, remove the water and drain it with cool water for later use

4. Add oil to the pot and add chopped scallions and garlic

5. Add cucumber, carrot, and fungus that have been prepared with water control, along with salt and monosodium glutamate

6. Stir fry for a while, add some water starch to thicken the sauce before serving, and a refreshing and delicious yellow fungus is ready

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