The method of frying chicken legs
Health benefits
Chicken Legs: Maintaining Skin and Mucosal Health
Pepper powder: nourishes blood, protects teeth, and protects bones
Ingredients and materials
drumsticks
Dry starch
Salt Ba
monosodium glutamate
pepper
The method of frying chicken legs
1. First, let's draw a few cuts on the chicken leg, add salt, MSG, and pepper, and let it taste for half an hour
2. Dry starch wrapping
3. Hot frying
4. Golden color
5. Take out the drained oil and put it on a plate
6. Simple Garlic Sauce Recipe: Mix minced garlic, soy sauce, white vinegar, pepper, cooking wine, and white sugar evenly
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