How to make Fried Chinese leek dumplings

Health benefits

Chives: Warm and Flowing Qi

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

Moderate amount of flour

Moderate amount of chives

5 eggs

Appropriate amount of oyster sauce

How to make Fried Chinese leek dumplings

1. Remove the rotten leaves from the tail of the chives Wash thoroughly and air dry naturally to remove moisture

2. Choose flour with regular strength For example, buying flour for dumplings and buns

3. Prepare warm water and noodles Slowly pour water into the middle Slowly circle clockwise This way with the face Water doesn't easily flow out A relatively uniform surface

4. Slowly knead the dough until the surface is smooth

5. Place it in a warm place and cover it with cotton cloth Natural fermentation takes about 30 minutes The temperature is high now I think room temperature is enough

6. Beat the eggs

7. Stir continuously with chopsticks Stir fry into small egg shaped flowers

8. Cut the chives into small pieces Pour in the cooled egg yolk Add a little salt to the oyster sauce Mix sesame oil evenly

9. Fermented dough Rub into long strips Squeeze out a similar sized potion

10. Collapse Roll the rolling pin into a uniform dough

11. Place pre mixed chives and eggs in the middle of the dough Add a little more This way, the package is more stylish Full and plump Then squeeze it tightly Or pinch some small lace

12. A flat bottomed pan with less oil and low heat Fry until both sides turn golden brown

13. Remove from the pot Plate loading Although the food is already delicious But pairing it with a beautiful plate can add a lot of points to the taste of the food!

Tips

Warm water and noodles

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2687.html