The method of soaking pepper and consuming fish

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Consuming half a pound of fish

15 pickled peppers

Soak 2 ginger

5 cloves of garlic

1 scallion

2 scallions

10 Sichuan peppercorns

2 tablespoons of Hu Douban

Bag white in moderation

The method of soaking pepper and consuming fish

1. Thaw the fish and add some cooking wine to remove the flavor! If you like something dry, you can fry it in oil

2. Preparation of side dishes

3. Boil the bag in water

4. Stir fry the ingredients and pour in the shredded fish

5. Put some water in and boil it

6. Heat the pot and sprinkle chopped scallions!

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