The method of stir frying pork slices with yellow chives

Health benefits

White sugar: low protein

Ingredients and materials

Three layers of meat

Yellow chives

Shuidian powder

Shrimp oil

monosodium glutamate

Cooking wine

White sugar

The method of stir frying pork slices with yellow chives

1. Cut the yellow chives into two or three centimeters pieces, and slice the three layers of meat thinly

2. Add water and starch to thicken meat slices

3. Bring the water to a boil and pour in the marinated meat slices. Cook until they are 80% cooked and remove from the water.

4. Heat up the oil in a wok, pour in yellow chives and sliced meat, add shrimp oil, monosodium glutamate, cooking wine, and a little sugar, and stir fry.

5. Perfect combination of color, aroma, and taste

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