A simple recipe for homemade braised pork ribs

Home style braised pork ribs are a very popular Chinese dish with simple preparation and a delicious taste. Here is a simple recipe for home cooked braised pork ribs:

Material:

1. Pork ribs: 500g

2. Ginger: How many slices

3. Scallions: Moderate amount

4. Garlic: How many cloves

5. Octagon: 1-2 pieces

6. Dark soy sauce: 1 tablespoon

7. Light soy sauce: 2 tablespoons

8. Cooking wine: 2 tablespoons

9. Sugar: Moderate amount (about 2 tablespoons)

10. Salt: Moderate amount

11. Water: Moderate amount

Method:

1.Prepare pork ribs: Wash the pork ribs and cut them into sections of appropriate size. Put the pork ribs into boiling water and blanch to remove blood and impurities. Blanch for about 3-5 minutes before removing them. Rinse thoroughly with clean water and drain the water.

2. Stir fry with sugar: Put a small amount of oil into the pot, add an appropriate amount of sugar, and slowly heat over low heat until the sugar melts and begins to turn into a dark brown sugar color (be careful not to burn).

3. Stir fry pork ribs: Put the blanched pork ribs into a pot and stir fry quickly to evenly coat them with sugar.

4. Seasoning: Add ginger slices, scallions, garlic, and star anise, continue to stir fry until fragrant. Then add light soy sauce, dark soy sauce, and cooking wine, stir fry evenly.

5. Stewing: Add enough water to cover the pork ribs. After boiling over high heat, turn to low heat and simmer slowly. During this time, skim off any foam.

6. Juice collection: When the pork ribs are stewed until soft and tender, and the soup is thick, add an appropriate amount of salt according to personal taste to season, then turn on high heat to collect the juice until the soup is thick and the surface of the pork ribs is shiny.

7. Dish: Finally sprinkle with scallions or cilantro to garnish, and then serve on a plate.

Tip:

1. blanching can remove blood and impurities from pork ribs, making the stewed soup clearer.

2.When stir frying sugar, pay attention to the heat to avoid the sugar burning and becoming bitter.

3.During the braising process, attention should be paid to the amount of water to avoid drying and burning the pot.

4. When collecting juice, constantly stir fry to prevent sticking to the pot.

The homemade braised pork ribs made in this way have a bright red color and a delicious taste, making them a delicious dish suitable for family gatherings.

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